This recipe delivers a succulent, flavorful pork tenderloin and rice dish, all cooked effortlessly in your slow cooker. The rich hoisin sauce creates a beautiful glaze, perfectly complementing the tender pork. This easy weeknight meal is perfect for busy individuals or families looking for a delicious and healthy dinner option.
Ingredients:
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For the Pork:
- 1 (1-1.5 lb) pork tenderloin, trimmed of silver skin
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce (low sodium preferred)
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/2 teaspoon sesame oil
- 1/4 teaspoon black pepper
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For the Rice:
- 1 cup long-grain white rice
- 2 cups chicken broth (or water)
Instructions:
Get Started:
- In a medium bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, honey (or maple syrup), ginger, garlic, sesame oil, and black pepper.
Prepare the Crockpot:
- Place the pork tenderloin in your slow cooker.
- Pour the hoisin sauce mixture over the pork tenderloin, ensuring it's evenly coated.
Cook the Pork:
- Cook on low for 6-8 hours or on high for 3-4 hours, or until the pork reaches an internal temperature of 145°F (63°C). The cooking time may vary depending on your slow cooker and the size of the pork tenderloin.
Cook the Rice:
- While the pork is cooking, rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents sticking.
- In a separate saucepan, combine the rinsed rice and chicken broth (or water). Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until all the liquid is absorbed.
Finishing Touches:
- Once the pork is cooked, remove it from the slow cooker and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful pork.
- Slice the pork tenderloin against the grain into 1/2-inch thick slices.
- Serve the sliced pork tenderloin over the cooked rice. You can garnish with chopped green onions, sesame seeds, or a sprinkle of red pepper flakes for added flavor and visual appeal.
Tips and Variations:
- For extra flavor: Marinate the pork tenderloin in the hoisin sauce mixture for at least 30 minutes, or even overnight, before cooking.
- Add vegetables: Include your favorite vegetables, such as sliced bell peppers, onions, or mushrooms, in the slow cooker along with the pork. Add them during the last hour of cooking time to prevent overcooking.
- Spice it up: Add a pinch of red pepper flakes to the hoisin sauce mixture for a spicy kick.
- Use different grains: Substitute brown rice, quinoa, or another grain of your choice for the white rice. Adjust cooking time accordingly.
- Make it a complete meal: Serve with steamed broccoli, stir-fried vegetables, or a side salad for a well-rounded and nutritious dinner.
This Crockpot Hoisin Pork Tenderloin with Rice recipe is a winner for its ease, deliciousness, and versatility. Enjoy!
