This recipe delivers a succulent, flavorful pork tenderloin and rice dish, all cooked to perfection in your slow cooker. The rich, savory hoisin sauce glazes the tenderloin, creating a meal that's both impressive and easy to make. Perfect for a weeknight dinner or a casual weekend gathering, this recipe is guaranteed to become a family favorite.
Ingredients:
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For the Pork Tenderloin:
- 1 (1-1.5 lb) pork tenderloin, trimmed of silver skin
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce (low sodium preferred)
- 2 tablespoons rice vinegar
- 1 tablespoon honey or maple syrup
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
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For the Rice:
- 1 cup long-grain white rice
- 2 cups water or chicken broth (for extra flavor)
Instructions:
Preparing the Pork Tenderloin:
- Combine the Marinade: In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, honey (or maple syrup), sesame oil, ginger, garlic, and red pepper flakes (if using).
- Marinate the Pork: Place the pork tenderloin in a slow cooker. Pour the marinade over the tenderloin, ensuring it's evenly coated.
Cooking in the Slow Cooker:
- Slow Cook: Cook on low for 6-8 hours or on high for 3-4 hours, or until the pork reaches an internal temperature of 145°F (63°C). Cooking time may vary depending on the size of your tenderloin and your slow cooker.
- Rest the Pork: Once cooked, remove the pork tenderloin from the slow cooker and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful pork.
Cooking the Rice:
- Rinse the Rice: Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky.
- Combine Rice and Liquid: Add the rinsed rice and water (or broth) to a separate pot. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until all the liquid is absorbed. Fluff with a fork before serving.
Serving Suggestions:
- Slice the rested pork tenderloin and serve it over a bed of fluffy rice.
- Garnish with chopped green onions or sesame seeds for added flavor and visual appeal.
- Serve alongside steamed vegetables like broccoli or asparagus for a complete and balanced meal.
- For an extra touch of richness, drizzle some extra hoisin sauce over the sliced pork.
Tips and Variations:
- For a spicier dish: Increase the amount of red pepper flakes or add a pinch of cayenne pepper to the marinade.
- Add vegetables: Include chopped vegetables like bell peppers, onions, or mushrooms in the slow cooker with the pork for added flavor and nutrients. Add them during the last hour or two of cooking time.
- Use different grains: Experiment with brown rice, quinoa, or other grains instead of white rice. Adjust cooking time accordingly.
- Make it ahead: The pork tenderloin can be marinated overnight for even more intense flavor.
This slow cooker hoisin pork tenderloin and rice recipe is a simple yet elegant meal that’s perfect for busy weeknights or special occasions. The tender, flavorful pork paired with the perfectly cooked rice creates a delicious and satisfying dish that your family and friends will love. Enjoy!
