Summer's bounty of raspberries deserves to be preserved, and what better way than with a simple, no-cook freezer jam recipe? This method, utilizing the Modified Citrus Pectin (MCP) method, ensures a perfectly set jam without all the fuss of traditional canning. This recipe is perfect for beginner jam-makers and seasoned pros alike.
Why Use MCP for Raspberry Freezer Jam?
Modified Citrus Pectin (MCP) is a natural gelling agent derived from citrus fruit peels. Unlike traditional jam recipes relying on prolonged boiling to achieve a set, MCP allows you to create a delicious jam with minimal cooking time, preserving the vibrant color and fresh flavor of your raspberries. This method is also ideal for those without canning equipment.
Benefits of Using MCP:
- Preserves Flavor and Color: Less cooking means more of that fresh raspberry taste and vibrant hue.
- Simple and Quick: No need for water bath canning; simply mix, freeze, and enjoy!
- Healthier Option: MCP is a natural ingredient, free from artificial additives.
- Versatile: Works with a wide variety of fruits.
Ingredients for MCP Raspberry Freezer Jam:
- 4 cups fresh raspberries (slightly underripe raspberries work best for setting)
- 1 ½ cups granulated sugar (adjust to your sweetness preference)
- 1 pouch (1.75 oz) of powdered Modified Citrus Pectin (MCP)
Instructions:
Step 1: Preparing the Raspberries
Gently wash and sort your raspberries, removing any stems or overly ripe berries. You can lightly mash some of the raspberries for better consistency, but leaving some whole adds texture.
Step 2: Combining Ingredients
In a large, non-reactive bowl (stainless steel or glass), combine the raspberries and sugar. Stir gently to coat the berries evenly.
Step 3: Adding the MCP
Add the powdered MCP to the raspberry mixture. Stir vigorously for at least one minute to ensure the pectin is thoroughly incorporated and activated. This step is crucial for proper setting.
Step 4: Filling the Containers
Pour the jam into freezer-safe containers, leaving about ½ inch of headspace at the top. Tightly seal the containers.
Step 5: Freezing
Place the filled containers in the freezer. The jam will set completely after a few hours. It's best to let it set overnight.
Tips for Success:
- Fresh Raspberries: Use the freshest, highest-quality raspberries you can find.
- Proper Stirring: Thoroughly mixing the MCP is essential for achieving a good set.
- Headspace: Leave enough space at the top of the container to allow for expansion during freezing.
- Storage: Once frozen, your jam will keep for up to a year in the freezer.
Serving Suggestions:
- Enjoy your raspberry freezer jam on toast, biscuits, or crackers.
- Use it as a filling for pastries or cakes.
- Top your yogurt or ice cream with a spoonful of this delicious jam.
This MCP raspberry freezer jam recipe is a fantastic way to preserve the taste of summer. Its simplicity and speed make it ideal for busy schedules, while the quality of the final product rivals any store-bought jam. Enjoy!
