lemon berry mascarpone cake sysco

3 min read 11-01-2025
lemon berry mascarpone cake sysco

This decadent Lemon Berry Mascarpone Cake is a showstopper, perfect for upscale events, catered affairs, or even an elegant at-home celebration. This recipe leverages the high-quality ingredients readily available through Sysco, ensuring consistent results and a superior taste experience.

Why Choose Sysco for this Recipe?

Sysco's commitment to quality ingredients is paramount. Using their products guarantees consistent flavor and texture, making this recipe easier to replicate and scale, whether you're baking one cake or a hundred. From the fresh berries to the creamy mascarpone cheese, Sysco's reliable supply chain ensures you'll always have the best possible components for your baking needs.

Ingredient Spotlight: Mascarpone Cheese

Mascarpone cheese provides this cake with its unique richness and creamy texture. Its subtle sweetness complements the tartness of the lemon and berries beautifully. Sysco offers a variety of mascarpone options, ensuring you can find the perfect quality and quantity for your needs.

Lemon Berry Mascarpone Cake Recipe (Adapted for Sysco Ingredients)

This recipe utilizes readily available Sysco products to achieve optimal results. Remember to always check your Sysco supplier for specific product codes and availability.

Cake Ingredients:

  • 2 cups (250g) all-purpose flour (Sysco brand)
  • 2 cups (400g) granulated sugar (Sysco brand)
  • 4 large eggs (Sysco brand)
  • 1 cup (240ml) whole milk (Sysco brand)
  • 1/2 cup (120ml) vegetable oil (Sysco brand)
  • 1 tablespoon baking powder (Sysco brand)
  • 1 teaspoon baking soda (Sysco brand)
  • 1 teaspoon lemon zest (freshly zested lemons – easily sourced through Sysco)
  • 1/2 cup (120ml) lemon juice (freshly squeezed lemons – easily sourced through Sysco)

Mascarpone Cream Filling Ingredients:

  • 16 oz (450g) mascarpone cheese (Sysco brand)
  • 1 cup (200g) powdered sugar (Sysco brand)
  • 1/4 cup (60ml) heavy cream (Sysco brand)
  • 1 teaspoon vanilla extract (Sysco brand)

Berry Compote Ingredients:

  • 2 cups mixed berries (strawberries, blueberries, raspberries – readily available through Sysco, fresh or frozen)
  • 1/4 cup (50g) granulated sugar (Sysco brand)
  • 1 tablespoon lemon juice (Sysco brand)

Instructions:

  1. Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, whisk together flour, sugar, baking powder, and baking soda.
  2. Combine Wet Ingredients: In a separate bowl, whisk together eggs, milk, oil, lemon zest, and lemon juice.
  3. Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  4. Bake: Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  5. Cool: Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  6. Make the Mascarpone Cream: In a large bowl, beat the mascarpone cheese until smooth. Gradually add the powdered sugar and vanilla extract, beating until combined. Whip the heavy cream to soft peaks and gently fold it into the mascarpone mixture.
  7. Make the Berry Compote: Combine berries, sugar, and lemon juice in a saucepan over medium heat. Cook until the berries soften and release their juices, about 5-7 minutes. Let cool completely.
  8. Assemble the Cake: Once the cakes are completely cool, level the tops if necessary. Spread a layer of mascarpone cream on one cake layer, followed by the berry compote. Top with the second cake layer and frost the entire cake with the remaining mascarpone cream.
  9. Decorate: Garnish with fresh berries and lemon zest.

Tips for Success

  • Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for optimal mixing and texture.
  • Don't Overmix: Overmixing the cake batter can lead to a tough cake. Mix until just combined.
  • Proper Cooling: Allow the cakes to cool completely before frosting to prevent the frosting from melting.

This Lemon Berry Mascarpone Cake, crafted with high-quality Sysco ingredients, is sure to impress. Its exquisite taste and elegant presentation make it perfect for any occasion. Remember to consult your local Sysco representative for ingredient availability and ordering information.

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