This Crab and Fontina Cheese Frittata recipe elevates the classic frittata to new heights. The delicate sweetness of crab meat perfectly complements the nutty, slightly sharp flavor of Fontina cheese, creating a dish that's both luxurious and surprisingly easy to make. Whether you're looking for a sophisticated brunch option or a light yet satisfying dinner, this recipe is sure to impress.
Why This Recipe Works
This recipe prioritizes quality ingredients and simple techniques to deliver maximum flavor. We'll focus on:
- Premium Crab Meat: Using lump crab meat ensures a superior texture and taste. Avoid using imitation crab, as the flavor profile won't hold up against the Fontina.
- High-Quality Fontina: Fontina's melting properties are key to the creamy texture of the frittata. Look for a good quality, aged Fontina for the best results.
- Balanced Flavor Profile: We'll use a touch of fresh herbs and a hint of lemon to brighten the richness of the crab and cheese.
- Easy-to-Follow Instructions: Even novice cooks can achieve a perfectly cooked and visually appealing frittata with these clear, step-by-step instructions.
Ingredients You'll Need:
- 8 large eggs
- 1/4 cup heavy cream
- 1/4 cup grated Fontina cheese, plus extra for topping
- 1/2 cup lump crab meat, gently picked over for shells
- 1/4 cup finely chopped fresh chives
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon butter
- 1 teaspoon lemon zest
- Salt and freshly ground black pepper to taste
Step-by-Step Instructions:
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Prep the Ingredients: Preheat your oven to 350°F (175°C). Gently pick over the crab meat to remove any remaining shell fragments. Finely chop the chives and parsley. Grate the Fontina cheese.
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Whisk the Eggs: In a large bowl, whisk together the eggs and heavy cream until light and frothy. Stir in the grated Fontina cheese, chives, parsley, lemon zest, salt, and pepper.
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Gently Fold in the Crab: Gently fold the crab meat into the egg mixture. Be careful not to overmix, as this can make the frittata tough.
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Cook the Frittata: Melt the butter in an oven-safe 9-inch skillet over medium heat. Pour the egg mixture into the skillet. Cook for about 5 minutes, or until the edges begin to set.
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Bake to Perfection: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and lightly golden brown. The center should be just slightly jiggly.
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Add Extra Cheese (Optional): During the last 5 minutes of baking, sprinkle extra grated Fontina cheese over the top for added richness and a beautiful, bubbly finish.
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Rest and Serve: Let the frittata cool slightly before slicing and serving. This allows it to firm up and makes it easier to cut into neat slices.
Serving Suggestions:
This Crab and Fontina Cheese Frittata is delicious on its own, but you can elevate it further with:
- A side salad: A simple green salad with a light vinaigrette cuts through the richness of the frittata.
- A side of crusty bread: Use the bread to soak up the delicious eggy goodness.
- A mimosa or brunch cocktail: Perfect for a celebratory brunch.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Add other vegetables: Sautéed spinach, mushrooms, or bell peppers would be delicious additions.
- Make it ahead: This frittata can be made ahead of time and reheated gently.
This Crab and Fontina Cheese Frittata is a guaranteed crowd-pleaser. Its elegant flavors and simple preparation make it perfect for any occasion. Enjoy!
